- Hardcover: 640 pages
- Publisher: Wiley-Blackwell; 2 edition (October 3, 2005)
- Language: English
- ISBN-10: 1405105321
- ISBN-13: 978-1405105323
Covering all aspects of subsistence and commercial aquaculture as
practiced across the globe, this fully revised new edition from two
leading world authorities in the field is set in two parts: principles
and practices, and covers in detail recent developments in:
- History and planning
- Nutrition
- Reproduction and genetic selection
- Production statistics and economics
- Integrated aquaculture
- Sustainability and environmental effects (new chapter)
All
cultured species groups are addressed, from freshwater and marine fish
to shellfish and seaweeds. Essential new facts and data have been
included throughout.
This comprehensive work is an
essential purchase for all those studying aquaculture and is a valuable
source of reference for all personnel involved in the aquaculture
industry; including those working in fish farms, research institutions,
teaching posts in universities and commercial establishments such as
aquaculture equipment and feed supply companies. Libraries in all
universities and research establishments will find this book an
important addition to their shelves.
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